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Featured Fromage

• 
  Pierre Robert

Tasty Nibbles

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• 
  Monterey Jack
  United States
  Mountain Farms
  
  The Monterey Jack was developed by a Californian Scot, David Jacks in 1882 some sources state 1916. Monterey Jacks consistency depends on its maturity; most softer varieties common in American supermarkets is aged for one month, while grating Jack is aged for upwards of 6 months. Older Jacks are smeared with oil and pepper to maintain softer rinds. Monterey Jack has a buttery, mild taste and melts easily.
  $35.25
  Buy Now