St. Andre 200 Gram Mini Wheel
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St. Andre 200 Gram Mini Wheel
France
Yves Soulie Compagnie des Fromages
Rich, creamy, sweet
St. Andr is a soft, ripened cheese in the tradition of Brie and Camembert. In 1928 a country cheese maker started the St. Andr Creamery in Villefranche de Rouerque, France, in the middle Pyrnes, a region also known for Roquefort cheese. Fast forward 40-some years and the soft-ripened, triple-cream cheese named St. Andr made its debut, with a reputation as a blend of the perfect brie mixed with equal parts of thick, sour cream and whipped sweet cream. St. Andr is made from cows milk and enriched with pure cream. St. Andr is also fairly rare. Containing no less than 75 butterfat for every 100 grams of cheese, St. Andr is commonly agreed to be 50 richer than the average Camembert. This cheese is a favorite for cheese boards
$13.25
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