Danish Blue, Crumbled
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Danish Blue, Crumbled
Denmark
Rosenborg
Rich, gently, spicey
Also called Danablu cheese, Danish Blue cheese is a rich cows-milk cheese, milder and less complex than Roquefort, and not quite as moody. Ideally, it is a semi-soft cheese with a milk-white look but with a delicate network of blue-green veins, with a creamy, spreadable texture with unevenly spaced holes. It cuts easily and can become rather crumbly at times. Hence this crumbled version, which will save you vital seconds and eliminate many a tense moment which you otherwise would have spent in the crumbling process.
$7.25
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