Italian Romano Pecorino
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Italian Romano Pecorino
Italy
La Concordia
Piquant, strong
Pecorino is one of the worlds oldest cheeses, being, as it was, produced in the early Roman Empire, Pecorino denoting sheeps milk and Romano being an indication of its ancient localle of production. This is the favorite grating cheese of southern itally. It is made from raw ewes milk, and aged at least 6 months. The granular paste is usually compact, has tiny pores and is white or straw-yellow in color. The crust is smooth and straw-yellow or more or less intense brown in color. The cheese has a fragrant aroma and is usually piquant in flavor.
$7.76
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